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Computational Fluid Dynamics Applications in Food Processing by C. Anandharamakrishnan

By C. Anandharamakrishnan

Computational Fluid Dynamics (CFD) has been utilized largely to nice profit within the foodstuff processing zone. Its a variety of functions include: predicting the gasoline stream development and particle histories, corresponding to temperature, pace, place of abode time, and influence place in the course of spray drying; modeling of ovens to supply information regarding temperature and airflow trend through the baking chamber to reinforce warmth move and in flip ultimate product caliber; designing hybrid heating ovens, resembling microwave-infrared, infrared-electrical or microwave-electrical ovens for speedy baking; version the dynamics of gastrointestinal contents in the course of digestion in keeping with the motor reaction of the GI tract and the physicochemical houses of luminal contents; retort processing of canned strong and liquid meals for figuring out and optimization of the warmth move strategies.   This short will recapitulate many of the purposes of CFD modeling, talk about the hot advancements during this box, and determine the strengths and weaknesses of CFD whilst utilized within the foodstuff undefined. ​

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